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Oven-Roasted Meat
Category:
Meat
Ingredients
- 1 cut of meat no. 5
- 4-5 garlic cloves
- ground pepper
- salt
- a little olive oil
- thyme
Preparation
Place the meat on a large sheet of aluminum foil inside a baking pan.Using a knife, cut several holes in the meat and insert the garlic cloves into them.
Rub the meat with olive oil and season with ground pepper and salt.
Sprinkle a little dried or fresh thyme and work it all into the meat.
Wrap the meat tightly in the foil and place it in the oven at 180 degrees for about two hours.
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