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Celery Salad
Category:
Salads
Ingredients
- 6 stalks thick celery stalks, chopped
- 1 cup pecans, coarsely chopped
- 2 tablespoons soy sauce
- 2 tablespoons vinegar
- 1 teaspoon sugar
- a quarter teaspoon salt
- 1 tablespoon sesame oil (preferably pure, unrefined)
Preparation
Mix everything well,It's best served after two hours, when all the flavors have soaked in.
Mix well before serving.
*The salad tastes good at room temperature.
# Sesame oil can be found in the Chinese foods section of the supermarket.
Prepared, photographed and sent by Orly Ofer.
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