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Beet Salad
Category:
Salads
Ingredients
- 3 medium beets
- 1 cup chopped cilantro
- half cup chopped parsley
- half cup chopped walnuts
- 1 handful pumpkin seeds
- half cup pine nuts
- 4 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons pomegranate molasses
- 2 cloves crushed garlic
- 2 tablespoons squeezed lemon
Preparation
Peel the beets, cut them in half, and boil for 10 min. in water.Grate medium on a box grater (pompia).
Fry the pine nuts in a little olive oil until lightly browned and add them to the beets.
Add all the remaining ingredients to the beets and mix.
Let the flavors develop.
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