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Cauliflower Soup
Ingredients
- 1 medium cauliflower
- 3 large potatoes
- 1 cup black lentils
- 1 cup pasta
- 1 large onion
- 4 garlic cloves
- 2 tablespoons onion soup powder
- 1 tablespoon thyme
- 2 teaspoons turmeric
- half teaspoon cumin
- half teaspoon ground coriander seeds
- a quarter teaspoon black pepper
- salt
Preparation
Soak the black lentils for about an hour.Boil the cauliflower in salted water.
Peel and cut the potatoes into small cubes
Chop the garlic cloves
Fry the onion until browned
Add the garlic, continue frying, being careful that the garlic doesn't burn.
Add all the spices and fry while stirring for about two minutes.
Add water, bring to a boil.
Add the potatoes, bring to a boil again, lower the heat and cook until the potatoes are soft.
Add the cauliflower, continue cooking for about a quarter of an hour.
Remove part of the soup and blend, this step is not necessary, it thickens the soup.
Add the lentils and continue cooking until the lentils are soft.
Add the pasta and turn off the heat, keep the pot lid closed to allow the pasta to cook.
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