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Onion Soup
Ingredients
- 1 kilo dry onion
- 2 tablespoons flour
- 1 cup white wine
- 50 grams butter
- 1 teaspoon thyme
- 5 cups vegetable stock
- olive oil
- salt
- black pepper
- pinch nutmeg
Preparation
Heat olive oil in a pot (preferably a thick metal pot).Peel and cut the onions in half, then into strips.
Cook the onions while stirring (so they don't fry) until they become slightly translucent. Add the butter and continue stirring, cooking for about 20 minutes, stirring occasionally.
Lightly toast the flour in a pan until golden, and add it to the onions while stirring so there are no lumps.
Add the white wine, and after a few minutes the stock (water also works, though with vegetable stock it tastes better).
Bring to a boil and continue cooking over low heat for about half an hour.
Recommended to serve with a piece of baguette or croutons with yellow cheese or Parmesan cheese.
Bon appétit! :)
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