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Matzah Blintzes for Passover
Category:
Kosher for Passover
Ingredients
- 2 Eggs
- 4-5 Matzah
- Filling of your choice Yellow cheese / potato / meat Additional options for preparation
Preparation
Soak the matzah in plenty of water and wrap in a towel for 20-30 minutes.Meanwhile, prepare the filling of your choice.
Dairy:
You can use any cheese you like: mozzarella, yellow cheese, Bulgarian cheese, Hamud, and more.
You can upgrade with pizza sauce, tomato paste, corn, olives, or any other filling you like.
Meat / Pareve
Potatoes: Boil the potatoes and mash them into a puree.
Ground beef: Sauté the meat until it changes color from pink to brown; you can fry it together with onion and pine nuts.
Once the filling is ready, take each wet matzah and cut it in half,
place filling at the edge (the narrow side) of the matzah and roll it up.
Dip in scrambled egg and fry on both sides until nicely golden.
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