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Bread / Rolls with Rye Flour
Category:
Breads
Ingredients
- 1/2 to 2 cups white flour
- 1/4 to 1 cups rye flour
- 1 teaspoon salt
- 1 teaspoon dry yeast
- 1/2 to 1 cups warm water
- 3 tablespoons olive oil
- assorted seeds for topping the rolls
Preparation
Mix the flours and the yeast together.Add the water and start kneading.
Add the salt.
Knead for about a minute.
Add the oil.
Continue kneading for about 7 minutes.
The dough comes out fairly dry, so don't be tempted to add water.
Cover the dough and let it rise for two hours.
Shape the dough into rolls.
Moisten the dough and coat it with flax seeds / sunflower seeds / pumpkin seeds / sesame / oat flakes.
Let it rise again for two hours.
Bake at 220 degrees for 35 minutes.
Cool on a rack.
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