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Lahoach
Category:
Breads
Ingredients
- 750 grams sifted all-purpose flour
- 2 tablespoons dry yeast
- 1 tablespoon salt
- 2 tablespoons sugar
- 8 cups water
- 4 tablespoons semolina
Preparation
To make the lahoach, mix all the ingredients well with a whisk until there are no lumps.Cover the bowl and let it rise for an hour.
After the batter has risen, pour one ladle of the batter into a cold pan and turn the heat to high.
If the lahoach has not spread evenly over the pan, you can tilt the pan slightly.
Heat the pan until small air bubbles form in the lahoach.
There is no need to flip it; just take it straight out of the pan.
Before each lahoach, cool the pan well and continue, each time with one spoon-ladle of the batter.
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