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Round Honey Challah
Category:
Breads
Ingredients
- 1 kg flour
- 1 tablespoon salt
- 1/4 cup sugar
- 2 tablespoons dry yeast
- 2 eggs
- 1/3 cup oil
- 3/4 cup honey
- 1 and a half cups lukewarm water
- 4 tablespoons honey dissolved in 2 tablespoons of hot water, for the glaze
Preparation
Sift the flour and mix all the ingredients together in a mixer.Let it rise in a well-greased bowl.
Grease 2 round pans 28 cm in diameter and place a small, greased glass bowl upside down in the center of each.
Divide the dough into 18 equal balls and arrange 9 balls in each pan around the glass bowl.
Cover and let rise again for about 40 minutes.
Preheat the oven to 180°C and bake for about 25 minutes until golden brown. Remove from the oven and place on a rack.
Prepare the glaze and brush it over the challahs while they are still very hot.
Sprinkle a little granulated sugar on top.
Best served fresh.
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