Chicken Breast / Chicken Thighs with Cashews and Silan in One Pot

Ingredients

• 1 kg chicken breast / chicken thighs cut into cubes
• 4-5 garlic cloves
• 2 medium onions
• salt to taste
• 4 tablespoons silan (date syrup)
• water
• green onion
• 2 handfuls roasted cashews
• 1 package pitítim (Israeli pasta shapes)

Preparation

1. Cut the chicken breast / chicken thighs into cubes.

2. Cut the onion into thin strips and fry in a large pot until golden.

3. Chop the garlic and add to the pot.
Fry for 2-3 minutes.
No longer.

4. Add the chicken cubes, the silan, the salt and the cashews.
Mix well.

5. Add a quarter cup of hot water.
Cook over high heat until the water evaporates.
(With the lid open)

5. Add the pasta shapes (pitítim),
mix well so that all the flavors blend together.

6. Add hot water until it covers the pasta shapes.

7. Cover the pot and cook over low heat until no liquid remains.
(About 10-15 minutes).

Bon appétit