Israel's leading community recipe site
Want an email when a new recipe is posted?
About us
Recipeat is a social recipe site. It holds the recipes we all share, and every recipe you add goes straight into your own recipe book.
Read moreFollow us!
Translated automatically · Show original
Teriyaki Chicken Breast
Category:
Chicken
Ingredients
- half kilo chicken breast cut into cubes
- 4 tablespoons sake (rice wine)
- 2 tablespoons soy sauce
- 1 teaspoon minced ginger
- 6 minced garlic cloves
- 2 tablespoons Dijon mustard
- 2 teaspoons honey
- 2 tablespoons mirin (rice liqueur)
- chili flakes to taste
- sesame oil
Preparation
Mix all the spices together.Toss the chicken breast cubes with the spice mixture.
Cover and refrigerate for 2 hours.
Heat a wok or heavy skillet and cook the chicken.
It's best not to cook the whole amount at once, so you can stir the chicken cubes and they cook evenly on all sides.
The chicken is ready when it turns white.
Overcooking dries out the chicken.
Drizzle with real sesame oil.
Made it too? Tag #recipeat on social media
