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Seasoned Goat Cheese
Categories:
Dairy
Spreads & Sandwiches
Ingredients
- 1 package Fromage frais goat cheese
- 1 cup Olive oil
- 3 tablespoons Balsamic vinegar
- 1 tablespoon Dried thyme
- quarter teaspoon Ground black pepper
- 20 Pitted green olives, halved
Preparation
Slice the cheese into thin slices of even thickness.To slice the cheese, dip the knife in hot water between slices. You can also cut the cheese with an egg slicer and get even slices.
Mix the remaining ingredients and pour over the cheese.
Store in a closed container with a lid in the refrigerator; it keeps like this for a few weeks.
If the olive oil is real, it will solidify in the refrigerator, but that's not a problem, because you spread the cheese on a slice of bread with the olive oil. Or you eat it with vegetables, and the olive oil melts fairly quickly at room temperature and mixes with the other vegetables.
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