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Meat Snail Rolls
Category:
Meat
Ingredients
- 1/2 kg challah dough
- 1/2 kg ground beef
- 1 large onion, chopped
- half bunch parsley
- salt, pepper,
- a little oil for frying
- 1 can small tomato paste
- 3-4 tablespoons pesto
- a little sesame seeds for garnish
Preparation
Prepare the dough and let it rise.In a pan, fry the onion and add the ground meat, parsley and spices until the liquids dry out.
Add the tomato paste and adjust the flavors.
Flatten half of the risen dough amount into a wide rectangle, spread pesto and sprinkle half of the meat mixture.
Roll into a round, pretty roll and cut into slices. Place in a pan cut-side up on one sheet of baking paper next to each other (with not-too-large gaps). Sprinkle sesame seeds on top and bake at 180 degrees until golden.
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