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עברית
Lemon Chicken Meatballs

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Lemon Chicken Meatballs

18 Ingredients
Category:

Ingredients

  • 1/2 kg ground chicken breast
  • 1 grated onion
  • chopped parsley
  • 4 tablespoons breadcrumbs
  • 2 egg
  • salt and pepper
  • a little olive oil
  • for making the sauce
  • 2 yellow lemons
  • 3-4 garlic cloves
  • 2-3 leaves celery
  • 3 cups of boiling water
  • 2 tablespoons cornflour
  • salt and pepper
  • 1 tablespoon onion soup powder
  • a little turmeric
  • a little cumin
  • a little chopped parsley

Preparation

In a bowl, mix all the meatball ingredients and refrigerate for half an hour.
In a wide, shallow pot, place all the sauce ingredients.
Slice the lemons into rounds and remove the seeds.
Dissolve the cornflour in half a cup of cold water and add it to the boiling sauce.
Lightly fry the meatballs and place them in the pot.
Cook for about a quarter of an hour.