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Beef Patties with Vegetables
Category:
Meat
Ingredients
- 1 ground beef
- 2 onion
- bunch parsley
- to taste sweet paprika
- to taste patty spice
- to taste salt
- egg
- about 3 tablespoons breadcrumbs
- 3 eggplant
- 2 zucchini
- 1 onion
- 2 tomatoes
- 1 small can tomato paste
- hot pepper
- 2 stalks celery
- 1 basket mushrooms
Preparation
Patties:Add chopped parsley, chopped onion, salt, paprika, patty spice, egg and breadcrumbs to the ground beef and mix.
Let it rest for a few minutes and shape into rounds.
Cut all the vegetables into cubes and start on medium heat with a little oil to fry the onion until translucent. Add the rest of the vegetables and let them sit for a few minutes until they shrink slightly.
Add tomato paste, water up to the height of the vegetables, paprika and salt, and cook on low heat until everything softens.
Then add all the patties and continue cooking.
Bon appétit
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