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Beef Meatballs in Tomato and Pea Sauce
Category:
Meat
Ingredients
- 500 grams ground beef
- 2 eggs
- 1/2 cup breadcrumbs
- salt
- black pepper
- 2 tablespoons ground cumin
- 500 grams tomato paste
- 4 cups peas
- 1 dry onion
Preparation
Chop a large onion; use half for the meatballs and half for the sauce.Mix the ground beef with the two eggs, the breadcrumbs and half of the chopped onion.
Fry the rest of the onion in a pot until golden, add the tomato paste with 4 cups of water, the peas and the spices to taste, bring to a boil and lower the heat to a gentle simmer.
Shape the meatballs and add them one by one to the sauce, keep on medium heat at a gentle simmer until the meatballs are ready, about 45 minutes of cooking.
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