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Meat Cannelloni
Ingredients
- 1 package tube cannelloni
- 1/2 kg ground meat
- 1 chopped onion
- 1 small tomato paste
- 4 grated tomatoes
- a few fresh basil leaves
- salt, pepper
- 1/4 cup olive oil
Preparation
Fry the onion until golden.Add the ground meat and mix.
Add salt and black pepper. Fry until the liquids evaporate, then let it cool.
Fill each cannelloni with the meat and arrange them in a baking dish.
In a bowl, grate the tomatoes, add a can of tomato paste, basil, salt, olive oil and about half a cup of water, and pour over the stuffed cannelloni (make sure all the cannelloni are covered; add water if needed).
Cover and place in the oven until the cannelloni look ready and soft.
Bon appetit
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