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Passover Kubbeh
Categories:
Kosher for Passover
Meat
Ingredients
- 1/2 kilo Matzo meal
- 2 Eggs
- Salt
- Black pepper
- teaspoon Chicken soup powder
- A little oil
- Water as needed
- 1/2 kilo Ground meat
- 2 Chopped onions
Preparation
Fry the onion with the meat, season and let it cool.Prepare a dough from the matzo meal, eggs, oil, water and spices and let it rest briefly.
With wet hands, shape the dough into balls, fill them with the meat filling and place them in the soup.
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