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Freekeh
Very easy to make, perfect as a healthy and highly nutritious side dish.
Freekeh is green, smoked wheat. My first time trying it 🤭 It came out very delicious 😋😋 I recommend you try it too. Detailed, illustrated recipe here at the link with love. Shabbat shalom to everyone ❤️🥂
Freekeh is green, smoked wheat. My first time trying it 🤭 It came out very delicious 😋😋 I recommend you try it too. Detailed, illustrated recipe here at the link with love. Shabbat shalom to everyone ❤️🥂
Category:
Pareve
Ingredients
- 2 cups Freekeh
- 2 cups water
- 1 bag mushrooms, sliced
- 2 grated carrots
- 1 chopped onion
- salt
- 1 teaspoon onion soup powder
- 5 tablespoons olive oil
Preparation
Cook the freekeh in a pot with the water. Bring to a boil and lower the heat to about 10 min.In another pot, fry the onion, add the mushrooms and carrot and season.
Add the cooked freekeh, lower the flame and cook for another five minutes to blend the flavors while stirring gently.
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