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Meatballs with Hot Peppers
Category:
Meat
Ingredients
- 1/2 kg ground meat
- 2 chopped onions
- bunch chopped parsley
- 10 hot peppers
- a little oil
- salt, pepper, turmeric
- a little soup powder
Preparation
Roast the peppers in the oven or over a gas flame, then place them in a bag (to make peeling easier). Peel them and slice them lengthwise.In a bowl, mix the meat with the onion, parsley, salt and pepper. Cover and refrigerate for half an hour.
In a flat pot, add the oil, the peppers, water and the rest of the spices, and bring to a boil.
Form the meatballs and add them to the pot.
Cook over low heat for about half an hour, until the sauce thickens.
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