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Fish Eggs
Category:
Pareve
Ingredients
- 1/2 cleaned fish eggs, soaked in salt and lemon
- 1-2 hot pepper, chopped, seeds removed
- 1 green bell pepper, cut into strips
- 10 garlic cloves
- 1 bunch coarsely chopped cilantro
- 2 tablespoons sweet paprika (can also be combined with hot chili)
- 1 teaspoon salt (add or reduce to taste)
- 2-3 small pickled lemons - can also use from a ready-made jar (optional)
- 1/4 cup canola oil
- 1 tomato, peeled and cut into quarters.
- 6-7 dried peppers for fish, rinsed and seeded
Preparation
Soak the fish eggs in water with lemon and salt for about an hour. Rinse and set aside.In a wide, shallow pot, place all the vegetables and peppers and lightly fry them with the oil and paprika. Add the salt and a cup of boiling water.
Cover the pot and simmer on low heat until the garlic softens.
Add the fish eggs, spooning the sauce over them from time to time, and cook for about 5 minutes.
Bon appétit.
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